A combination of acid lactase from Aspergillus oryzae and...

Clinical Nutrition 2015 / 06 Vol. 34; Iss. 3

A combination of acid lactase from Aspergillus oryzae and yogurt bacteria improves lactose digestion in lactose maldigesters synergistically: A randomized, controlled, double-blind cross-over trial

de Vrese, Michael, Laue, Christiane, Offick, Birte, Soeth, Edlyn, Repenning, Frauke, Thoß, Angelika, Schrezenmeir, Jürgen
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Volume:
34
Language:
english
Journal:
Clinical Nutrition
DOI:
10.1016/j.clnu.2014.06.012
Date:
June, 2015
File:
PDF, 376 KB
english, 2015
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