Effect of phenolic acids from olive oil mill waste waters...

Effect of phenolic acids from olive oil mill waste waters on the growth and sporulation of Bacillus megaterium ATCC 33085

Puebla, M.A., Ruiz, C., Monteoliva‐Sanchez, M., Ramos‐Cormenzana, A.
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Volume:
42
Language:
english
Journal:
Toxicological & Environmental Chemistry
DOI:
10.1080/02772249409357989
Date:
March, 1994
File:
PDF, 285 KB
english, 1994
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