Survival and death kinetics of Salmonella strains at low...

International Journal of Food Microbiology 2014 / 09 Vol. 187

Survival and death kinetics of Salmonella strains at low relative humidity, attached to stainless steel surfaces

Margas, Edyta, Meneses, Nicolas, Conde-Petit, Beatrice, Dodd, Christine E.R., Holah, John
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Volume:
187
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.06.027
Date:
September, 2014
File:
PDF, 715 KB
english, 2014
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