Quality of wheat-cassava bread as affected by selected...

World Journal of Science Technology and Sustainable Development 2015 / 01 Vol. 12; Iss. 1

Quality of wheat-cassava bread as affected by selected improvers

Idowu, Michael Ayodele, Iroko, Kazeem, Adeola, Abiodun Aderoju, Oluwalana, Isaac Babatunde, Ayo, Jerome Ayokunle, Ikuomola, Damilola Shayo
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Volume:
12
Language:
english
Journal:
World Journal of Science, Technology and Sustainable Development
DOI:
10.1108/WJSTSD-08-2014-0025
Date:
January, 2015
File:
PDF, 174 KB
english, 2015
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