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Effect of Hydrophilic Plasticizers on Thermomechanical Properties of Corn Gluten Meal
di Gioia, Lodovico, Cuq, Bernard, Guilbert, StéphaneVolume:
75
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.1998.75.4.514
Date:
July, 1998
File:
PDF, 131 KB
english, 1998