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Microbial interactions for enhancement of α-amylase production by Bacillus amyloliquefaciens 04BBA15 and Lactobacillus fermentum 04BBA19
Fossi, Bertrand Tatsinkou, Tavea, Frédéric, Fontem, Lum Ayeoffe, Ndjouenkeu, Robert, Wanji, SamuelVolume:
4
Language:
english
Journal:
Biotechnology Reports
DOI:
10.1016/j.btre.2014.09.004
Date:
December, 2014
File:
PDF, 1.42 MB
english, 2014