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Impact of Sodium Alginate and Xanthan Gum on the Quality of Steamed Bread Made from Frozen Dough
Kondakci, Turkay, Ang, Amanda Mei Yen, Zhou, WeibiaoVolume:
92
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/cchem-03-14-0036-r
Date:
May, 2015
File:
PDF, 2.43 MB
english, 2015