Impact of Sodium Alginate and Xanthan Gum on the Quality of...

Impact of Sodium Alginate and Xanthan Gum on the Quality of Steamed Bread Made from Frozen Dough

Kondakci, Turkay, Ang, Amanda Mei Yen, Zhou, Weibiao
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Volume:
92
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/cchem-03-14-0036-r
Date:
May, 2015
File:
PDF, 2.43 MB
english, 2015
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