Detection of porcine pepsin in rennet mixtures used in cheese making by ELISA
Zahran, A. S., Madkor, S. A., Hewedi, M. M., Batawy, M. El, Ibrahim, A. M. A., Smith, C. J.Volume:
6
Language:
english
Journal:
Food and Agricultural Immunology
DOI:
10.1080/09540109409354816
Date:
January, 1994
File:
PDF, 468 KB
english, 1994