Evaluation of food products fortified with oyster shell for the prevention and treatment of osteoporosis
Ahmed, S. A., Gibriel, Abdullah A. Y., Abdellatif, A. K., Ebied, H. M.Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1725-3
Date:
January, 2015
File:
PDF, 199 KB
english, 2015