Antioxidant and antibacterial activity of flavonoid-,...

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Journal of Food Science and Technology 2015 / 2

Antioxidant and antibacterial activity of flavonoid-, polyphenol- and anthocyanin-rich extracts from Thymus kotschyanus boiss & hohen aerial parts

Baharfar, Robabeh, Azimi, Razieh, Mohseni, Mojtaba
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1752-0
Date:
February, 2015
File:
PDF, 669 KB
english, 2015
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