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Fatty acid composition including trans-fatty acids in selected cereal-based baked snacks from Lebanon
Saadeh, Carol, Toufeili, Imad, Zuheir Habbal, M., Nasreddine, LaraVolume:
41
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2015.01.014
Date:
August, 2015
File:
PDF, 318 KB
english, 2015