Sensory evaluation of ovine milk yoghurt with inulin...

International Journal of Dairy Technology 2015 / 05 Vol. 68; Iss. 2

Sensory evaluation of ovine milk yoghurt with inulin addition

Balthazar, Celso Fasura, Gaze, Leonardo Varon, Azevedo da Silva, Hugo Leandro, Pereira, Camila Serva, Franco, Robson Maia, Conte-Júnior, Carlos Adam, de Freitas, Mônica Queiroz, de Oliveira Silva, Adr
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Volume:
68
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12189
Date:
May, 2015
File:
PDF, 375 KB
english, 2015
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