UV-B irradiation alleviates the deterioration of...

Food Chemistry 2015 / 02 Vol. 169

UV-B irradiation alleviates the deterioration of cold-stored mangoes by enhancing endogenous nitric oxide levels

Ruan, Jiazhao, Li, Mengya, Jin, Haihong, Sun, Lina, Zhu, Yun, Xu, Maojun, Dong, Jufang
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Volume:
169
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.08.014
Date:
February, 2015
File:
PDF, 1.24 MB
english, 2015
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