Validation of boar taint detection by sensory quality...

Meat Science 2015 / 02 Vol. 100

Validation of boar taint detection by sensory quality control: Relationship between sample size and uncertainty of performance indicators

Mörlein, Daniel, Christensen, Rune Haubo Bojesen, Gertheiss, Jan
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Volume:
100
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.10.007
Date:
February, 2015
File:
PDF, 300 KB
english, 2015
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