Handbook of Natural Antimicrobials for Food Safety and...

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Handbook of Natural Antimicrobials for Food Safety and Quality || Physical and chemical methods for food preservation using natural antimicrobials

Barry-Ryan, C.
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Year:
2015
Language:
english
DOI:
10.1016/B978-1-78242-034-7.00010-4
File:
PDF, 256 KB
english, 2015
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