Composition, Molecular Structure, Properties, and In Vitro...

Composition, Molecular Structure, Properties, and In Vitro Digestibility of Starches from Newly Released Canadian Pulse Cultivars

Chung, Hyun-Jung, Liu, Qiang, Donner, Elizabeth, Hoover, Ratnajothi, Warkentin, Tom D., Vandenberg, Bert
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Volume:
85
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem-85-4-0471
Date:
July, 2008
File:
PDF, 414 KB
english, 2008
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