Effect of applied voltage and frequency on extraction...

Innovative Food Science & Emerging Technologies 2015 / 05 Vol. 29

Effect of applied voltage and frequency on extraction parameters and extracted essential oils from Mentha piperita by ohmic assisted hydrodistillation

Gavahian, Mohsen, Farhoosh, Reza, Javidnia, Katayoun, Shahidi, Fakhri, Farahnaky, Asgar
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Volume:
29
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2015.02.003
Date:
May, 2015
File:
PDF, 881 KB
english, 2015
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