Ultrasonic Treatment Effect on Enzymolysis Kinetics and...

Food Biophysics 2015 / 9 Vol. 10; Iss. 3

Ultrasonic Treatment Effect on Enzymolysis Kinetics and Activities of ACE-Inhibitory Peptides from Oat-Isolated Protein

Wang, Bei, Atungulu, Griffiths G., Khir, Ragab, Geng, Jingjing, Ma, Haile, Li, Yunliang, Wu, Bengang
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Volume:
10
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-014-9375-y
Date:
September, 2015
File:
PDF, 1.12 MB
english, 2015
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