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Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture
Larsen, Nadja, Werner, Birgit Brøsted, Vogensen, Finn Kvist, Jespersen, LeneVolume:
98
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2014-8971
Date:
March, 2015
File:
PDF, 773 KB
english, 2015