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Preparation and characterisation of the oligosaccharides derived from Chinese water chestnut polysaccharides
Wu, Sheng-Jun, Yu, LinVolume:
181
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.02.066
Date:
August, 2015
File:
PDF, 648 KB
english, 2015