Changes in polyphenol compounds and barley laccase...

Journal of the Science of Food and Agriculture 2015 / 02

Changes in polyphenol compounds and barley laccase expression during the malting process

Tomková-Drábková, Lenka, Psota, Vratislav, Sachambula, Lenka, Leišová-Svobodová, Leona, Mikyška, Alexandr, Kučera, Ladislav
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7116
Date:
February, 2015
File:
PDF, 420 KB
english, 2015
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