Aged Red Garlic Extract Suppresses Nitric Oxide Production...

Aged Red Garlic Extract Suppresses Nitric Oxide Production in Lipopolysaccharide-Treated RAW 264.7 Macrophages Through Inhibition of NF- κ B

Ryu, Ji Hyeon, Park, Hye-Jin, Jeong, Yi-Yeong, Han, Sunkyu, Shin, Jung-Hye, Lee, Soo Jung, Kang, Min Jung, Sung, Nak-Ju, Kang, Dawon
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
18
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2014.3214
Date:
April, 2015
File:
PDF, 377 KB
english, 2015
Conversion to is in progress
Conversion to is failed