Effect of miniemulsion cross-linking and ultrasonication on properties of banana starch
Orsuwan, Aungkana, Sothornvit, RungsineeVolume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12626
Date:
February, 2015
File:
PDF, 454 KB
english, 2015