Effect of Heat, Acidification, and Chlorination on...

Effect of Heat, Acidification, and Chlorination on Salmonella enterica Serovar Typhimurium Cells in a Biofilm Formed at the Air-Liquid Interface

Scher, K., Romling, U., Yaron, S.
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Volume:
71
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/AEM.71.3.1163-1168.2005
Date:
March, 2005
File:
PDF, 157 KB
english, 2005
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