Analysis of pulsed electric field effects on cellular...

Innovative Food Science & Emerging Technologies 2015 / 05 Vol. 29

Analysis of pulsed electric field effects on cellular tissue with Cole–Cole model: Monitoring permeabilization under inhomogeneous electrical field with bioimpedance parameter variations

Trainito, C.I., Français, O., Le Pioufle, B.
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Volume:
29
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2015.02.004
Date:
May, 2015
File:
PDF, 794 KB
english, 2015
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