Volatile compounds and proteolysis in traditional Beaten...

International Journal of Dairy Technology 2014 / 11 Vol. 67; Iss. 4

Volatile compounds and proteolysis in traditional Beaten (Bieno sirenje) ewe's milk cheese

Sulejmani, Erhan, Rafajlovska, Vesna, Güneşer, Onur, Karagül-Yüceer, Yonca, Hayaloglu, Ali A
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Volume:
67
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12159
Date:
November, 2014
File:
PDF, 630 KB
english, 2014
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