Differentiation of Cordyceps Sinensis...

Food Biotechnology 2006 / 08 Vol. 20; Iss. 2

Differentiation of Cordyceps Sinensis by a PCR-Single-Stranded Conformation Polymorphism-Based Method and Characterization of the Fermented Products in Taiwan

Kuo, Hsiao-Che, Su, Yong-Lin, Yang, Huey-Lang, Huang, I-Ching, Chen, Tzong-Yueh
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Volume:
20
Language:
english
Journal:
Food Biotechnology
DOI:
10.1080/08905430600709461
Date:
August, 2006
File:
PDF, 166 KB
english, 2006
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