A new sensitive method for the detection of chloramphenicol in food using time-resolved fluoroimmunoassay
Zhou, Bin, Zhang, Jue, Fan, Jun, Zhu, Lan, Zhang, Yi, Jin, Jian, Huang, BiaoVolume:
240
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2363-0
Date:
March, 2015
File:
PDF, 788 KB
english, 2015