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Evaluation effect of microwave irradiation on the amount of volatile compounds, monoterpenes and sesquiterpenoids from Thymus kotschyanus Boiss with four methods
Gholivand, Mohammad Bagher, Piryaei, Marzieh, Papzan, AbdolhamidVolume:
27
Language:
english
Journal:
Natural Product Research
DOI:
10.1080/14786419.2012.717286
Date:
July, 2013
File:
PDF, 123 KB
english, 2013