Evaluation effect of microwave irradiation on the amount of...

Evaluation effect of microwave irradiation on the amount of volatile compounds, monoterpenes and sesquiterpenoids from Thymus kotschyanus Boiss with four methods

Gholivand, Mohammad Bagher, Piryaei, Marzieh, Papzan, Abdolhamid
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Volume:
27
Language:
english
Journal:
Natural Product Research
DOI:
10.1080/14786419.2012.717286
Date:
July, 2013
File:
PDF, 123 KB
english, 2013
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