Determination of Mercury Species in Fish and Seafood by Gas...

Food Analytical Methods 2015 / 10 Vol. 8; Iss. 9

Determination of Mercury Species in Fish and Seafood by Gas Chromatography-Mass Spectrometry: Validation Study

León-Pérez, Daniel E., Muñoz-Jiménez, Ana M., Jiménez-Cartagena, Claudio
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
8
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-015-0120-z
Date:
October, 2015
File:
PDF, 406 KB
english, 2015
Conversion to is in progress
Conversion to is failed