Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture
Gul, O., Mortas, M., Atalar, I., Dervisoglu, M., Kahyaoglu, T.Volume:
98
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2014-8755
Date:
March, 2015
File:
PDF, 802 KB
english, 2015