Importance of solvent association in the estimation of...

Journal of Food Science and Technology 2015 / 7 Vol. 52; Iss. 7

Importance of solvent association in the estimation of antioxidant properties of phenolic compounds by DPPH method

Dawidowicz, Andrzej L., Olszowy, Małgorzata, Jóźwik-Dolęba, Małgorzata
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1451-2
Date:
July, 2015
File:
PDF, 311 KB
english, 2015
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