pH shift protein recovery with organic acids on texture and color of cooked gels
Paker, Ilgin, Beamer, Sarah, Jaczynski, Jacek, Matak, Kristen EVolume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6712
Date:
January, 2015
File:
PDF, 725 KB
english, 2015