Phytochemicals and antioxidant capacities of Mao-Luang...

Food Chemistry 2015 / 08 Vol. 181

Phytochemicals and antioxidant capacities of Mao-Luang (Antidesma bunius L.) cultivars from Northeastern Thailand

Jorjong, Sujitar, Butkhup, Luchai, Samappito, Supachai
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Volume:
181
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.02.093
Date:
August, 2015
File:
PDF, 386 KB
english, 2015
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