Identification and quantification of anthocyanins in fruits...

Food Chemistry 2015 / 10 Vol. 185

Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies

Gouvêa, Ana Cristina M.S., Melo, Armindo, Santiago, Manuela C.P.A., Peixoto, Fernanda M., Freitas, Vitor, Godoy, Ronoel L.O., Ferreira, Isabel M.P.L.V.O.
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Volume:
185
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.02.086
Date:
October, 2015
File:
PDF, 2.32 MB
english, 2015
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