Studies on the protective effects of ascorbic acid and...

Studies on the protective effects of ascorbic acid and thiamine on lead-induced lipid and protein oxidation as well as enzymatic alterations in some tissues ofCyprinus carpio

Mirmazloomi, Sina, Shahsavani, Davar, Baghshani, Hasan
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Volume:
24
Language:
english
Journal:
Comparative Clinical Pathology
DOI:
10.1007/s00580-015-2065-4
Date:
September, 2015
File:
PDF, 702 KB
english, 2015
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