Sensory characteristics and antioxidant capacity of red...

Journal of Food Science and Technology 2015 / 10 Vol. 52; Iss. 10

Sensory characteristics and antioxidant capacity of red raspberry extract as a preservative in fruity flavoured beverages

Ozarda, Ozlem, Barla Demirkoz, Asli, Özdemir, Murat
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1763-x
Date:
October, 2015
File:
PDF, 356 KB
english, 2015
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