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Characterization of activity and microbial diversity of typical types of Daqu for traditional Chinese vinegar
Li, Pan, Aflakpui, Francis Worlanyo Kwami, Yu, Hang, Luo, Lixin, Lin, Wei-TieVolume:
65
Language:
english
Journal:
Annals of Microbiology
DOI:
10.1007/s13213-015-1040-2
Date:
December, 2015
File:
PDF, 2.52 MB
english, 2015