Plantain peel - a potential source of antioxidant dietary...

Journal of Food Science and Technology 2015 / 10 Vol. 52; Iss. 10

Plantain peel - a potential source of antioxidant dietary fibre for developing functional cookies

Arun, K. B., Persia, Florence, Aswathy, P. S., Chandran, Janu, Sajeev, M. S., Jayamurthy, P., Nisha, P.
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1727-1
Date:
October, 2015
File:
PDF, 698 KB
english, 2015
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