Green mussel (Perna canaliculus) as a marine ingredient to...

Journal of Food Measurement and Characterization 2015 / 3 Vol. 9; Iss. 1

Green mussel (Perna canaliculus) as a marine ingredient to enrich gluten free pasta: product quality, microstructure and biofunctional evaluation

Vijaykrishnaraj, M., Bharath Kumar, S., Prabhasankar, P.
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Volume:
9
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-014-9212-5
Date:
March, 2015
File:
PDF, 785 KB
english, 2015
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