Incorporation of Buriti Endocarp Flour in Gluten-free Whole...

Plant Foods for Human Nutrition 2014 / 12 Vol. 69; Iss. 4

Incorporation of Buriti Endocarp Flour in Gluten-free Whole Cookies as Potential Source of Dietary Fiber

Becker, Fernanda Salamoni, Damiani, Clarissa, de Melo, Adriane Alexandre Machado, Borges, Paulo Rogério Siriano, de Barros Vilas Boas, Eduardo Valério
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Volume:
69
Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-014-0440-y
Date:
December, 2014
File:
PDF, 200 KB
english, 2014
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