Quantification of Extra-virgin Olive Oil Adulteration with...

Food Analytical Methods 2015 / 10 Vol. 8; Iss. 9

Quantification of Extra-virgin Olive Oil Adulteration with Soybean Oil: a Comparative Study of NIR, MIR, and Raman Spectroscopy Associated with Chemometric Approaches

Mendes, Thiago O., da Rocha, Roney A., Porto, Brenda L. S., de Oliveira, Marcone A. L., dos Anjos, Virgilio de C., Bell, Maria J. V.
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Volume:
8
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-015-0121-y
Date:
October, 2015
File:
PDF, 399 KB
english, 2015
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