Comparative study of basic characteristics of ordinary and...

Food Science and Biotechnology 2014 / 10 Vol. 23; Iss. 5

Comparative study of basic characteristics of ordinary and dark muscle in skipjack tuna (Katsuwonus pelamis)

Liu, Shulai, Li, Xiangyang, Zhou, Xuxia, Zhang, Xilin, Ding, Yuting
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Volume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0191-4
Date:
October, 2014
File:
PDF, 292 KB
english, 2014
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