In-vitro antibacterial activity of plant based phenolic...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 07 Vol. 62; Iss. 2

In-vitro antibacterial activity of plant based phenolic compounds for food safety and preservation

Makwana, Sanjaysinh, Choudhary, Ruplal, Haddock, John, Kohli, Punit
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Volume:
62
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.02.013
Date:
July, 2015
File:
PDF, 229 KB
english, 2015
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