Role of the catechol group in the antioxidant and...

The Journal of Nutritional Biochemistry 2015 / 05 Vol. 26; Iss. 5

Role of the catechol group in the antioxidant and neuroprotective effects of virgin olive oil components in rat brain

De La Cruz, J.P., Ruiz-Moreno, M.I., Guerrero, A., López-Villodres, J.A., Reyes, J.J., Espartero, J.L., Labajos, M.T., González-Correa, J.A.
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Volume:
26
Language:
english
Journal:
The Journal of Nutritional Biochemistry
DOI:
10.1016/j.jnutbio.2014.12.013
Date:
May, 2015
File:
PDF, 705 KB
english, 2015
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