Analysis of DPPH inhibition and structure change of corn...

Journal of Food Science and Technology 2015 / 7 Vol. 52; Iss. 7

Analysis of DPPH inhibition and structure change of corn peptides treated by pulsed electric field technology

Wang, Ke, Wang, Ying, Lin, Songyi, Liu, Xuye, Yang, Shuailing, Jones, Gregory S.
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1450-3
Date:
July, 2015
File:
PDF, 2.13 MB
english, 2015
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