Antimicrobial and radical scavenging properties of bovine...

Journal of Food Science and Technology 2015 / 7 Vol. 52; Iss. 7

Antimicrobial and radical scavenging properties of bovine collagen hydrolysates produced byPenicillium aurantiogriseumURM 4622 collagenase

Lima, Carolina A., Campos, Júlia Furtado, Filho, José L. Lima, Converti, Attilio, da Cunha, Maria G. Carneiro, Porto, Ana L. F.
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1463-y
Date:
July, 2015
File:
PDF, 447 KB
english, 2015
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