Comparative analysis of nutritional composition between the disease-resistant rice variety OsCK1 and conventional comparators
Park, Soo-Yun, Kim, Jae Kwang, Jang, Jae-Seon, Lee, So Young, Oh, Seonwoo, Lee, Si Myung, Yang, Chang-Ihn, Yeo, YunsooVolume:
24
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0030-2
Date:
February, 2015
File:
PDF, 246 KB
english, 2015