Retardation of lipid oxidation using gelatin film incorporated with longan seed extract compared with BHT
Sai-Ut, Samart, Benjakul, Soottawat, Rawdkuen, SaroatVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1631-0
Date:
September, 2015
File:
PDF, 680 KB
english, 2015