Improvement in Shelf Life of Rough and Brown Rice Using...

Food and Bioprocess Technology 2015 / 5 Vol. 8; Iss. 5

Improvement in Shelf Life of Rough and Brown Rice Using Infrared Radiation Heating

Ding, Chao, Khir, Ragab, Pan, Zhongli, Zhao, Liming, Tu, Kang, El-Mashad, Hamed, McHugh, Tara H.
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Volume:
8
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-015-1480-5
Date:
May, 2015
File:
PDF, 1.17 MB
english, 2015
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